Make with us
By Sadiya | MAY 11, 2025
"There’s nothing daunting about Hyderabadi Biryani! Master the spice, trust the process — cook, layer, dum… and devour!"
01 Marinate the Chicken Right
02 Cook the Rice Perfectly
03 Prepare the Fried Onions
04 Layer Like a Pro
05 Dum Cook to Perfection
06 Serve Hot & Devour!"
Use yogurt, ginger-garlic paste, spices, and lemon juice. Let it sit for at least 1 hour for juicy flavor.
Let’s get started!
01
02
Boil aged basmati rice with whole spices (bay leaf, cloves, cardamom) until 70% done.
03
Thinly slice and fry onions until crispy. This adds the signature flavor and aroma.
04
In a heavy pot, layer marinated chicken, rice, fried onions, mint, coriander, and saffron milk.
05
Seal the pot with dough or foil. Slow-cook on low flame for 25-30 minutes. Let the flavors marry.
Garnish with boiled eggs and raita. Try this once—and it might just become your signature dish!